Christina Tosi

"As a boss, as a CEO, as a creative director, as a chef, I've learned that failure will always come. I've learned to give it a big squeeze, smile at it, humble myself to it and then use it as a springboard to send me on my way to strength, success, and fulfillment."

- Christina Tosi

"Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way!"

- Christina Tosi