The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It's in the blood.
2006, I started 'WineLibrary TV.' To build 'WineLibrary TV,' I started using Facebook, Tumblr, and Twitter in 2008.
As much as I love crisp, clean whites, there's always a time for rich but balanced Chardonnays with oak, especially at Thanksgiving.
I am thinking about launching a wine website where there is a deal and the crowd can dictate how cheap it can get.
I attract a crowd, not because I'm an extrovert or I'm over the top or I'm oozing with charisma. It's because I care.
I find it fascinating that a lot of business books that do well are from people who've never made any money in business.